If over-watered the seed will rot before germination occurs and too little water means the seed won't germinate either. It may take up to 6 weeks or more to germinate and care is needed to ensure the seed receives the right amount of water. Its heat level is over 4 times hotter than a Habanero and it makes a Jalapeno seem like a sweet pepper with its 2,500-10,000 Scoville rating.Īs the saying goes all good things come to those who wait and unfortunately these Superhot Carolina Reaper seeds are quite difficult & temperamental to germinate so patience is needed. It increases perspiration, reduces pain sensitivity, and stimulates the circulatory and digestive systems.Ĭarolina Reaper Chillies evil pods are bumpy and irregular shaped with a pointed (sting in the) tail but if you can get past the heat the chillies have sweet, fruity flavour with a hint of cinnamon and chocolate, best only to use very sparingly as these are seriously hot peppers. The fruit is used as a flavouring and spice. They are white and occur singly or in clusters of two. The flowers found in the axils of leaves. The leaves are compound with each leaf composed of 3 leaflets. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 2 million.
chinense varieties are well known for their unique flavours and many have exceptional heat.
CAROLINA REAPER PEPPER SCOVILLE UNITS HOW TO
Monty Don: How To Sow A Wildflower MeadowĬarolina Reaper Chilli Pepper is the current Hottest Chilli Guiness World Record holder and is a real scorcher recording a huge average in 2013 of 1,569,300 Scoville Heat Units while a pepper from an individual plant recorded a mind blowing high of over 2,200,000 SHU.Ĭarolina Reaper is Native to Central America and grown as a vegetable, Capsicum chinense is a tropical herb that is 70-80 cm tall.Swiss Chard Bright Lights Microgreen Seeds.Garlic Chives/Chinese Leek Microgreen Seeds.How accurate is this article? We are striving to become the ultimate resource for information on peppers, and if you notice any inaccuracies, or want to contribute content, please contact us. And now, in 2013, a majority of Americans are saying they prefer hot or spicy foods. Red Robin has even introduced a new line of sandwiches and burgers dressed with habanero sauce, called island fire, in addition to their burger that features a scorching ghost pepper sauce. Ketchup is also getting hotter with the release of Heinz’s Hot & Spicy Ketchup.
As for Sriracha hot chili sauce, the brand sold over 20 million bottles just last year. Spicy food is also appearing almost 15% more on menus from 2010. While that may not sound like something people would want to put anywhere near their mouths, taste buds apparently can’t get enough as the super hot pepper business continues to get even hotter which has now become one of America’s fastest=growing industries. Currie’s Carolina Reaper chili pepper has even showed to have similar chemical composition to pepper spray. Since the growth of his business, he has trademarked his brand “Smoking Ed’s Carolina Reaper.” which gives him the sole right to phrase that on his sales of peppers and seeds. “I pretty much work on peppers all the time, when I look at my children, I see peppers.” Currie has stated. This year alone, Currie will harvest around 17 million Carolina Reaper peppers right on his own land in South Carolina and could stand to make as much as $1 million from selling the pepper seeds and making paste out of the peppers that he then sells to hot sauce companies. The proof came from tests conducted at Winthrop’s lab which tested how hot the pepper is. Ed Currie paid $12,000 in order to obtain the information he needed to supply Guinness with to claim the record. The Carolina Reaper was deemed as the world’s hottest chili pepper in 2012 by the Guinness World Records, surpassing the previous record holder the Trinidad Moruga Scorpion. It has a number of culinary uses with sauces, seeds, and peppers being fairly easy to come by. The Carolina Reaper, which is a hybrid chili pepper, is apart of the Capsicum chinense species having originally been called “HP22B” by it’s creator Ed Currie, owner and runner of the PuckerButt Pepper Company which is located in Fort Mill, South Carolina. In other words, it’s a pepper that’s a 100 times hotter than a Jalapeno. The Carolina Reaper, now famously known as the world’s hottest chili pepper, averages 1,569,300 SHU on the Scoville Scale with levels that even peak over 2,200,000 SHU.
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